Air Fryer Fish

I love fish ’n chips and this is a great heathly fried fish option to use with it.

Time:

• Prep: ~10 minutes

• Baking: ~12 minutes

• Cod fillets (or other white fish)

• Salt

• Black pepper

• All‑purpose flour

• Beaten egg

• Panko bread crumbs

• Old Bay seasoning

• Lemon wedges (for serving)

• Tartar sauce (for serving)

○ Pat the fish dry and season with salt and pepper.

○ Set up three bowls: one with flour, one with beaten egg, one with panko mixed with Old Bay.

○ Dredge each piece of fish in flour → egg → seasoned panko, pressing to coat.

○ Air‑fry at 400 degrees for 10 to 12 minutes; until golden and flaky, flipping halfway through.

○ Serve with lemon wedges and tartar sauce.