Smoked Pork Loin

This is a simple easy smoked pork loin.

Time:

• Smoking & Cooking: 2-3 hours

Ingredients

• 1 Pork loin

• Pork brine

• Various spices/rubs

○ Brine the pork loin 4 to 24 hours before smoking.

Note: Cut a diamond pattern in the fat cap before brining to allow the brine to reach the meat.

○ Rinse after brining

○ Start the smoker and bring to 275°F to 300°F

○ Season the pork loin with various spices/rubs:

• Salt

• Pepper

• Lowery’s

• Garlic

• BBQ Ribs

• Herbs

○ Smoke at 275°F - 300°F for 1 1/2 - 2 hours until smoked to your liking or the internal temp reaches 145.

○ Move to grill to brown and finish if not browned enough.

○ When browned enough wrap in foil with a little water to help keep mosit.

○ You can finish the loin with a glaze or sauce until it reaches 145 degrees.

• BBQ Sauce

• Bourbon glaze.

• Raspberry glaze.

○ Let it rest 10 to 15 minutes before serving.