Stuffed Pepper Casserole

I love stuffered pepper and I love casseroles. This is what you get when you put them both together.

Servings: 6

Time:

• Prep: ~30 Minutes

• Baking: ~20 Minutes

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Ingredients

• 1 lb ground beef or ground turkey

• 1 small onion, diced

• 1 tsp garlic, minced

• 1 tsp salt

• 1/2 tsp pepper

• 1 can tomato soup

• 2 cups cooked rice

• 1 cup diced tomatoes or can diced tomatoes

• 3 large bell peppers, chopped

• 1 cup shredded cheddar cheese

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Directions

○ Brown the meat
In a large skillet, cook the ground beef (or turkey), onion, and garlic until the meat is fully browned. Drain if needed.

○ Combine ingredients
Add salt, pepper, tomato soup, cooked rice, diced tomatoes, and diced green peppers. Mix well and let the mixture cook for 10–15 minutes.

○ Bake
Transfer the mixture to a casserole dish. Top with shredded cheddar cheese (and extra peppers if desired).
Bake at 350°F for 10 minutes, or until the cheese is melted.