Tacos al Pastor

Mexican Street Tacos grilled on a spit.

Ingredients

• Pork loin or shoulder into about 1/4 in slices

• Onion

• Pineapple (fresh or can)

• Marinade (see below)

• Avocadoes (for garnish)

• Cilantro (for garnish)

• 3 tablespoons achiote paste

• 2 tablespoons guajillo chili powder

• 1 tablespoon garlic powder

• 1 tablespoon dried oregano

• 1 tablespoon cumin

• 1 tablespoon salt

• 1 tablespoon pepper

• 1 teaspoon cinnamon

• 3/4 cup apple cider vinegar

• 1/8 cup lime juice

• 1 cup pineapple juice

• 1 cup orange juice

○ Marinade the pork slices for 2 hours to 3 days.

○ Place pork on spit with pineapple slice on the bottom and top.

○ Cook/Grill for at ~350 degrees until ~160 degrees when probed. (~ 1 1/2 hours).

○ Grill onions and pineapple separately.

○ Let pork rest 5-10 minutes.

○ Slice meat off Spit.

○ Serve with the grilled onion, pineapples.

○ Garnish the avocadoes and cilantro.