Old Fashion Potato Salad

I LOVE potato salads and this is one of my favs.

Servings:

• 8

• 5 medium potatoes, cooked, and slightly cooled (about 6 cups diced)

• 4 hard cooked eggs, peeled and diced

• 1 1/4 teaspoons salt

• 1/4 teaspoon pepper

• Paprika

• 3/4 cup salad dressing

• 3/4 cup mayonnaise

• 1 teaspoon sugar

• 1 tablespoon vinegar

• 2 tablespoons dill pickle juice

• 1 tablespoon sweet pickle juice

• 2 tablespoons sweet pickle relish

• 1/4 teaspoon celery salt

• Dash onion salt

• Minced sweet onion

○ Combine the diced potatoes, salt, and pepper in a large bowl.

○ Combine the dressing ingredients and pour over the still-warm potatoes, mixing thoroughly.

○ Mix in the diced eggs.

○ Let stand in the refrigerator for at least 2 hours; overnight is preferred.

○ Add the green onions, sweet pickle, and diced eggs; mix thoroughly.

○ Garnish with paprika, if desired.

○ Serve chilled.