Baked Rice with Onion

A nice and quick side for ANY meal.

Time:

• Prep: ~10 Minutes

• Cooking: 20 Minutes

• 2 Part Boiling Water (or chicken / beef broth / “Better Than Bouillon”)

• 1 Part Rice

○ For small baking dish 1/2 C Rice & 1 C Water

○ For Large baking dish (9x) 2 C Rice and 4 C Water

• Chopped Onion

○ Preheat oven to 425°F

○ Sautee Onion

○ Boil Water/Broth/“Better Than Bouillon”

○ Grease baking disk or Dutch oven

○ Place Onion in bottom a baking disk

○ Place Rice in baking dish

○ Season: Salt, Cajan, Garlic Powder, etc

○ Add boiling water/broth to dish.

○ Cover the baking dish with foil.

○ Bake at 425°F for 20 minutes.

• Water must be boiling when added to baking dish with rice.

• Be sure to cover the rice while baking. You want to rice to steam while cooking in the oven.

• You can use chicken or beef broth to add move flavor. I usually add “Better Than Bouillon” to the water.