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To add extra moisture and favor to cuts of pork or chicken, brine them first.

Brining is a classic technique for ensuring the meat stays tender, …

This is a simple easy smoked pork loin.

Time:

• Smoking & Cooking: 2-3 hours

Ingredients

• 1 Pork loin

• Pork brine

• Various spices/rubs …

Mexican Street Tacos grilled on a spit.

• Pork loin or shoulder into about 1/4 in slices

• Onion

• Pineapple (fresh or can)

• …