Archive

A New York-style pizza dough recipe for two 16-ounce dough balls, cold-fermented for 24 hours.

Yield: 2 dough balls

Time:

• Prep: ~25 Minutes

• …

Brisket used to be the cheap cut of beef, but it can be very expensive nowadays. However, poor man’s burnt ends are made from chuck roast, a …

As good as lobster rolls, but alot cheaper.

Servings: 8 Rolls

Ingredients

• 3/4 lb raw shrimp, peeled, deveined, cut into small bite‑size pieces …

This is a simple easy smoked pork loin.

Time:

• Smoking & Cooking: 2-3 hours

• 1 Pork loin

• Pork brine

• Various spices/rubs …

A layered lasagna baked in a 9 1/2-inch spring form pan. I think lasagna looks amazing when it comes out of a spring form pan.

Time:

• Prep: ~30 …

A childhood comfort food recipe. This was my favorite casserole as a child growing up and now it brings up fond memories of my childhood. …

I love stuffered pepper and I love casseroles. This is what you get when you put them both together.

Servings: 6

Time:

• Prep: ~30 Minutes

• …

Mexican Street Tacos grilled on a spit.

• Pork loin or shoulder into about 1/4 in slices

• Onion

• Pineapple (fresh or can)

• …