Main Dishes
Main Dish Recipes
I love a varity of food, but I really really love casseroles, seafood, grilling and smoking foods.
A childhood favorite casserole. This was on of my favoritedishes in my childhood and now it brings up fond memories of my mother.
Brisket used to be the cheap cut of beef, but it can be very expensive nowadays. However, poor man’s burnt ends are made from chuck roast a cheaper cut of meat. They come out just as good as brisket burnt ends.
So, maybe this is not authentic Carbonara, but boy is it easy and tasty. A foolproof version of the orginal Carbonara.
Quick and simple, these delicious chicken skewers are ideal for grilling or cook them indoors on a cast iron griddle for BBQ flavor right in your kitchen.
Bourbon Chicken, this is better than the food court at the old malls.
A tender layered chicken & potato bake topped with a nice sauce and a golden mozzarella crust.
I love fish ’n chips and this is a great heathly fried fish option to use with it.
A layered lasagna baked in a 9 1/2-inch spring form pan. I think lasagna looks amazing when it comes out of a spring form pan.
I love a one-dish meal and I love Mexican. This is what you get when you put them together.
A New York-style pizza dough recipe for two 16-ounce dough balls, cold-fermented for 24 hours.
This is a simple easy smoked pork loin.
As good as lobster rolls, but alot cheaper.
A childhood comfort food recipe. This was my favorite casserole as a child growing up and now it brings up fond memories of my childhood.
I love stuffered peppers and I love casseroles. This is what you get when you put them both together.
Mexican Street Tacos grilled on a spit.